|
KMID : 1011620030190030280
|
|
Korean Journal of Food and Cookey Science
2003 Volume.19 No. 3 p.280 ~ p.285
|
|
|
Quality Characteristics of Sesame Dasiks According to amount and the kind Sweetener
|
|
Kim Jin-Suk
Han Young-Sil
Yoo Seon-Mi
Kim Haeng-Ran
Chun Hye-Kyung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|